OBJECTIVE
Chef Position.
HIGHLIGHTS
Over 17 years of professional experience in Fine Dining setting.
Servsafe certify. Excellent working relationship with guess and staff.
Enthusiastic and committed to serve Open-doors policy for
Provider, vendors, community staff. Finger print clearance non smoker and drug free.
Oversee kitchen, high-volume operation.
Specialize in quality and presentation.
Coordinated all culinary activities.
Establish presentation techniques and quality Standards.
Ensure proper equipment operation maintenance, safety
And sanitation. Supervise activities to provide our diners with
Unique experience.
SKILLS AND
EXPERIENCE
Restaurant
Lead line cook.
Hospital Experience
Trained in the International Century Culinary Business College.
Food presentation and preparation. kitchen banquet, and a la carte
Specialties. Five star service high-volume operation
Including fine dining, buffet style and full service:
Three meals per day seven days a week.
SUPERVISION
Manage HR. In the kitchen in order to retain and motivate the employees
While providing a attractive and safe environment; hire, train, develop, coach and advocate. Conduct performance and salary reviews, resolve problems, provide open door policy for all staff. Discipline and terminate as appropriate. Implement and promote the Accident Prevention Program to decrease liabilities and associated expenses.
RESPONSIBILITIES
Consistently meet & remain under budget on all controllable expenses
Understanding of the financial aspects of the position. Very creative, with
Ability to introduce new concepts and outstanding menu’ and back-up menu
Monitor and control sanitation of the kitchen and Diner Room, which meets
Exceeds federal state, corporate standard and regulation.
Computer-literate Microsoft xl, e-sisco.
Production sheets and daily kitchen documentation.
Follow corporate guidelines to repetitively develop revenues
And profit margins while maintaining excellence.
Perform Special Duties and Responsibilities as assigned.
Education
High School MT Miguel San Diego Cal.
South Western College San Diego Cal. Class 1991
International Culinary Century business College San Diego Cal.
Servsafe Certify. license number 4434782
Expiration date 06/20/2010
Work History
1991-1995 Sharp memorial hospital CA.
1995-2000 Court house café CA.
2000-2007 springs of el Cajon CA.
Present: Owen a small catering business.
Private party and social events.
Personal Chef.
Volunteer Coach , youth soccer team. Food preparation to San Diego- District Attorney Sheriff Dep. And Mental Health youth Community Food exhibition with the Chambers of Commerce in San Diego California.
Recommendations letter and phone numbers upon request
